Many blogs have a list of Categories which gives the title of past blogs. Many blogs do not have this feature. Imagine that you remember a blog about fountain pens on Musings. How to find it.
Go to Google and enter rvbond.blogspot.com: fountain
I tried this and it works like a charm. You can use this technique for any website.
Don't forget the follow the blog or website with a colon.
Saturday, February 14, 2015
Friday, February 6, 2015
Shopping in Valparaíso
Tuesday, February 3, 2015
Chorrillana at Bar Victoria
One of Chile's famous culinary dishes is called Chorilliana. It's prepared in a variety of ways but it basically consists of a plate of french fries, covered with strips of beef, slices of sausage, fried onions, and topped with a fried egg or two. Three of us just managed to eat one chorrillana grande.
The chorilliana is best with a large glass of beer. In our case, it was Austral Calafate Ale. This beer is made in Patagonia by Austral Brewing which has been in business since 1896. Austral Calafate is especially interesting because it's combined with an exotic fruit to give it an interesting aroma and taste in addition to having an intense amber color. The fruit is the calafate berry which looks much like a blueberry. It's scientific name is Berberis heterophylla.
Tuesday, January 20, 2015
Wednesday, January 14, 2015
Lunch in Valparaíso, Chile
This is a local restaurant around the corner from my flat.
This the interior of the restaurant.
Here's the black board special of the day.
Pebre is the Chilean version of salsa.
Cream of Zuccini soup
Saturday, October 11, 2014
Gourmet Dining in Barcelona
Steam European Sea Bass ( Lubina) with Ginger and Soy sauce
I've recently attended several eat with events. My favorite is with Peter Chiu, click here to see his web site. The guests arrived around eight. We were an international group. Three young French women, a woman from Columbia, a Filipino woman with her Irish husband (living in Barcelona), Peter (the host and chef) and his partner Polina from the Ukraine. We started the evening with a Lychee Martini which was a combination of vodka, rum, lychee juice, and dash of Chinese Five Spice, and garnished with a lychee. The menu for the evening is listed below, eight courses followed by two desserts.
Tofu with Century Egg and Summer Ginger Pickle
Tiger Prawns Sashimi in Hot chili and Lime dressing.
Mussels in Dynamite Sauce
Vietnamese Spring Roll
Taiwanese Beef Noodle soup
Chicken with Szechuan Pepper
Steam European Sea Bass ( Lubina) with Ginger and Soy sauce
Slow Cook Braised Pork Belly with Bak Choy .
Dessert
Sago in Coconut Cream
Banana Fritters with Sesame seed and five Spice
The happy international diners
We all arrived around 8PM and didn't leave until around 1AM. It was one of the best dining experiences of my life. Next time you or friends are in Barcelona, don't miss a chance to dine with Peter.
Thursday, September 25, 2014
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