Wednesday, January 14, 2015

Lunch in Valparaíso, Chile


This is a local restaurant around the corner from my flat.

This the interior of the restaurant.

Here's the black board special of the day.

Pebre is the Chilean version of salsa.

Cream of Zuccini soup 

Porotos de granados

This is a popular Bean Stew.

This is called Budín de Platanos which translates as Banana pudding.