Watermelon
trout roe
Duck
Charley Rose had a couple of interesting guests on his show last week. Thomas Keller is the famous chef of Per Se in NY, and the French Laundry in Yountville, CA. The other guest was Grant Achatz of Alinea Restaurant in Chicago. Both of these restaurants have received Michelin's highest rating of three stars.
Check out Per Se's wonderful menu here. The Chef's tasting menu for lunch is only $295 and doesn't include tip or wine!!
Check out a photo gallery of Alinea's wonderful dishes here. You need to scroll the photos from left to right.
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